Gluten Free Quinoa and Linseed Porridge

We are continually being told this is the "BEST gluten-free porridge of all time".  It's the mix of freshly ground bronze and gold linseeds that makes it so good.  It tastes very like ordinary porridge.  It is exceptionally high nutrition,  filling and sustaining.  Cook as normal oat porridge with milk or water - if eaten raw, it benefits for soaking for a few minutes before serving.  Or use to add flavour and texture to gluten-free bread mixes.