Our longstanding dairy free favourites; we only use a lovely light coconut oil (which doesn't taste of cocnut at all) - and much less of it instead of it than butter.
|
2 x Triple Ginger Flaxjacks Stem ginger, dried ginger and fresh ginger with a touch of specially blended spices give this flaxjack a well rounded warm spicy flavour. Ingredients
Features :-
|
2 x Quinoa and Linseed Gooey Date Flaxjacks We created these to meet the needs of coeliacs and vegans and they rapidly became a favourite with many who haven't a dietary care in the world! Because linseed is such a wonderful food we decided to use other nutritionally superior ingredients in the place of oats in this flaxjack, this has the benefit of providing a balanced protien as well as all the other linseed goodness. They taste great. . Ingredients
Features : -
|
2 x Quinoa and Linseed Raspberry Flaxjacks The combination of quinoa, linseed and rapberry has the homemade flavour of my Mother's wonderful raspberry sponge cakes.
Ingredients
Features : -
|