Pellkartoffeln mit Quark und Leinöl Simple, traditional and seriously delicious Potatoes with quark and flaxseed oil is a famous dish from Germany, where it’s called Pellkartoffeln mit Quark und Leinöl. The potatoes are cooked in their skins and served with flaxseed oil and quark (German cottage cheese). It is especially associated with eastern Germany, the … Continue reading Potatoes with Flaxseed Oil and Quark: A Traditional German Recipe