Q: Isn’t olive oil as healthy as linseed (flax) oil?

A: Olive oil isn’t a good source of omega-3

Extra virgin olive oil is a good traditional food, rich in poly-phenols and antioxidants.  Its fatty acid profile is mainly omega-9, a significant amount of omega-6, and very little or no omega-3.

Linseed (flax) oil a good source of omega-3

Beneficial ratio of omega-3 to omega-6 shows why Flax Farm cold-pressed linseed oil is anti-inflammatory and can help re-balance the other fats in our diet.
Beneficial ratio of omega-3 to omega-6 shows why Flax Farm cold-pressed linseed oil is anti-inflammatory and can help re-balance the other fats in our diet.

Linseed oil is mainly omega-3 which is the essential fat most of us  need more of.  Adding linseed oil to your diet is an easy way to improve your omega-3 levels.

 

Linseed oil a good balance of omega-3 : omega-6

Balance of omega-3 to omega-6 is important.  No matter how much olive oil you consume it won’t contribute to a healthy omega-3 : omega-6 balance.

Because linseed oil contains far more omega-3 than omega-6 you don’t need very much of it to re-balance your diet.

Try adding Flax Farm linseed oil to olive oil in equal quantities to give you a good balance of omega-3 and 6.

Linolenic acid, Linoleic acid, Oleic acid,

Omega-3, 6 and 9 are the fatty acids most commonly spoken of. Omega-3 and 6 are essential, your body can’t make them. However your body makes Omega-9, oleic acid from other foods when needed; so omega-9 isn’t called essential.