Biotta Sauerkraut juice is produced from naturally produced traditional lactic fermented white cabbage.
Grown and produced in Switzerland.
Sauerkraut is a natural source of vitamin C. Biotta supports a balanced digestion and healthy lifestyle.
Biotta Sauerkraut is made with a little sea salt to encourage the fermentation.
|100 ml contain on average:|
|Calories||100 kJ (22 kcal)|
|> sugars*||4 g|
|> saturated fatty acids||0 g|
|Dietary fiber||0 g|
|Vitamin C||16 mg|
|*natural sugar content|