Carrot Cake Flaxjacks

Carrot Cake Flaxjacks

Rich in omega-3 cold-pressed linseed oil

• Wheat-free
• No added saturated fat
• Gluten-free
• No dairy
• Egg-free
• Vegan
• No Nuts
• Amazing, delicious

---

Ingredients & Nutritional Information

Allergy advice – Oats

Carbohydrates (g) – 22.8

Energy (kcal) – 224

Energy (kj) – 940

Fat (g) – 11.6

Fibre (g) – 4.2

Ingredients – Gluten Free Oats; Ground gold linseed; Ground bronze linseed; Carrots; Linseed oil; Dates; Vine fruits; Erythritol; Oranges; Lemons; Cinnamon; Mixed Spice; Baking; Powder; Cardamon.

Nutritional unit – Serving

Of which omega-3 (g) – 4.5

Of which saturates (g) – 1.2

Of which sugars (g) – 11.9

Of which protein (g) – 3.8

Sodium (mg) – 33.6

Storage instructions – Ambient (5 days); Fridge (2 weeks); Freezer (6 months)

 

These flaxjacks are butter-free, dairy-free, coconut oil-free, saturated fat free, vegan and gluten free with no wheat – and low in sugars/no added sugar. We use no saturated fats, no vegetable oil, shortening, margarine, butter or coconut oil; instead we just use our lovely fresh cold-pressed linseed (flaxseed) oil which is highly unsaturated with Omega 3.

Each slice contains the equivalent of more than 2 teaspoons linseed (flax) oil and of course the benefits of our ground linseed.

 

Weight	510 g