Courgette & Apple Cake Flaxjacks

Flax Farm Courgette & Apple Cake Flaxjacks are very fruity, moist and gooey like a rich dark fruit cake.  Instead of sugar we sweeten them with courgettes, fruit, and a tad of erythritol (a naturally occurring sweetener).

These flapjacks are butter-free, dairy-free, coconut oil-free, saturated fat free, gluten free and vegan with no wheat – and low in sugars/no added sugar. We use no saturated fats, no vegetable oil, shortening, margarine, butter or coconut oil; instead we just use our lovely fresh cold-pressed linseed (flaxseed) oil which is highly unsaturated with omega-3.

Each slice contains the equivalent of more than 2 teaspoons linseed (flax) oil and of course the benefits of our freshly ground linseed.

Courgette & Apple Cake Flaxjacks

Rich in omega-3 cold-pressed linseed oil.

• Wheat-free
• No added saturated fat
• No dairy
• Gluten Free
• Vegan
• Amazing, delicious

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Ingredients & Nutritional Information per 100g

 

Carbohydrates (g) – 28.9

      of which sugars 15.6%

Energy (kcal) – 319

Energy (kj) – 1340

Protein (g) – 6.0

Fat (g) – 16.2

Fibre (g) – 7.2

Ingredients – Gluten Free Oats; Ground gold linseed; Ground bronze linseed; Courgettes; Linseed oil; Dates; Vine fruits; Apple Juice; Erythritol; Oranges; Lemons; Cinnamon; Mixed Spice; Baking Powder; Cardamon.

Nutrition – Serving (70g)

Of which omega-3 (g) – 4.0

Of which saturates (g) – 1.2

Of which sugars (g) – 10.9

Protein (g) – 4.1

Sodium (mg) – 13.0

 

 

Weight	510 g