Courgette & Apple Cake Flaxjacks

Flax Farm Courgette & Apple Cake Flaxjacks are very fruity, moist and gooey like a rich dark fruit cake.  Instead of sugar we sweeten them with courgettes, fruit, and a tad of xylitol (a naturally occurring sweetener) extracted from the sap of Swedish birch trees.

These flapjacks are butter-free, dairy-free, coconut oil-free, saturated fat free, gluten free and vegan with no wheat – and low in sugars/no added sugar. We use no saturated fats, no vegetable oil, shortening, margarine, butter or coconut oil; instead we just use our lovely fresh cold-pressed linseed (flaxseed) oil which is highly unsaturated with omega-3.

Each slice contains the equivalent of more than 2 teaspoons linseed (flax) oil and of course the benefits of our freshly ground linseed.

Courgette & Apple Cake Flaxjacks

Rich in omega-3 cold-pressed linseed oil.

• Wheat-free
• No added saturated fat
• No dairy
• Gluten Free
• Vegan
• Amazing, delicious

Courgette & Apple Cake Flaxjacks Ingredients

• Gluten Free Oats
  
• Ground gold linseed
• Ground bronze linseed
• Courgettes
• Linseed oil
• Dates
• Vine fruits
• Apple Juice
• Organic Xylitol
• Oranges
• Lemons
• Cinnamon
• Mixed Spice
• Baking Powder
• Cardamon