Wow! Pizza, that I can eat, that’s tasty, healthy and easy to make. This has made me so happy!
It’s such a treat you don’t need to be gluten-free to enjoy it. The gluten-free pizza base that’s firm enough to eat with fingers so a great recipe to knock up for serving when guests need something to eat with drinks.
Obviously the base is the key. We have got rid of the really bad things, wheat and gluten. The linseed improves the glycmic index, which is good to stop blood sugar levels spiking, Linseed also makes the pizza healthier in its positive, linseedy way, it’s rich in omega-3, protein and lots of tummy-friendly fibre. It is very tasty too, Non-gluten-free colleagues ate it with great enthusiasm and finished several pizzas. If you fancy a more crispy, crunchy seedy base try our Flax Farm Gluten-Free Linseed Super Seedy Muesli Porridge
Simpler to make and quicker than ordinary pizza dough
With just two ingredients and a little seasoning mixed in a bowl it couldn’t be easier. No skill required. Just choose your favourite toppings.
125gMozzarella cheese thinly slicedor grated Cheddar. Add more if you want.
Selection of thinly sliced toppings such as, mushrooms, chillies, sweet peppers, asparagus, onions, olives, anchovies, wilted spinach, pepperoni, etcoptional
Salt and pepperoptional.
Empty can of tomatoes into a fairly wide saucepan, if whole chop them about a bit then bring to boil and simmer uncovered, stirring frequently to stop it burning until good and thick, Then add puree, oregano and season with salt and pepper as required. Ensure it is as thick as you want, if not cook a little longer and remove from heat.
Thoroughly mix eggs and porridge, adding seasoning to taste. Turn out onto a baking tray lined with baking parchment,
Form into two circles 22cm (9 inches) or three circles approximately 18cm (7 inches) in diameter - or whatever other shape or size you fancy - using a spatula. When you have a nice even circle just go round the outside edge with the spatula to tidy it up.
Bake for 13-15 minutes at 180C in a fan oven until lightly brown and firm to touch.
Spread tomato sauce thinly over bases. Then arrange thin slices of cheese (or grated cheese) over the tomato. Add whatever toppings you fancy, season if required.