Tastes so good and it’s good and healthy
Today, when I was out, I wanted chocolate ice cream so much, but I kept my willpower strong and made this for dessert when I got home; it was much nicer than I could have bought; I am glad I resisted earlier temptation. This is a really good chocolate ice-cream fix and it’s healthy. You hardly notice it is banana. Using lovely Flax Farm cold-pressed linseed oil this dessert is rich in omega-3. The ground linseed provides fibre and even more linseed goodness. The ice cream is smoother without the ground linseed but adding it it makes the pud even more sustaining. No one will guess it is vegan, dairy free and no added sugar!
Rich in Omega-3
It’s an excellent way to add extra omega-3 into your diet (at least 7.5g per portion) and with ground linseed in there too it means lower GI and good for the digestion too.
Very quick and easy to make ice cream
It takes no longer to make than read the instructions! It’s all very approximate and seems to come out right whatever. Whether you make it because it’s healthy or just because you like it, it’s great as a last minute dessert to share with friends. If you put the cold-pressed linseed oil in the freezer first it makes the dessert more frozen otherwise it is softer, more of a semifreddo, iced dessert type ice cream, almost a chocolate mouse but whichever it is pretty good when you are trying to eat healthily.
If you are not a complete dark chocolate addict you may want to put slightly less cocoa powder in to start.