Simply scrummy linseed-nut butter

Easy flax and seed nut butter

Quick and fun

There are several reasons for making your own linseed butter. Firstly it’s really quick, fun to try out different combinations of seeds and satisfying.

Linseed (flax) health benefits

Next it’s a great way to get the benefits of Flax Farm ground linseed (flax seed) and  cold-pressed linseed oil

Then you have the choice to make it how you like, You can choose the nuts you want or have to hand.

Healthier

It’s a fresher, healthier alternative to peanut and other shop bought nut butters and you can vary the ingredients to your own health requirements. It’s sugar-free you can sweeten it with honey, maple syrup, stevia or other sweetener. If you want to add salt you can choose your favourite. It’s saturated fat-free.

  • Cheaper than shop made butter
  • No palm oil
  • Vegan
  • Sugar-free

Fresh

 

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Servings 12servings
Prep Time 5minutes
Ingredients
Servings: servings
Units:
Ingredients
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Servings 12servings
Prep Time 5minutes
Instructions
  1. Place all the ingredients in a bowl and mix thoroughly. Leave a few seconds and spread on bread, crackers or toast.
  2. Store in fridge for up to a week.
Recipe Notes

If the honey is set, simply warm it in a bain marie or a few seconds in the microwave. Warm honey can help the butter mix easier.