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Gluten-free vegan flax bread

2 Minute Flax Bread (Vegan)

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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Baking, Breakfast, Dip, Snack
Cuisine Anti-inflammatory, Breakfast, Budwig Diet, Dairy-free, Digestion-friendly, Gluten free, Healthy, low carb, Low fat, Low GI, Omega-3, OMS Diet, Paleo, Saturated-fat free, Vegan, Vegetarian, Wheat-free
Servings 1 person

Ingredients
  

  • 2 heaped tablespoons Flax Farm Gold Ground Linseed (flax) or ground bronze linseed
  • 12 g Gram/chickpea/besan flour
  • 50 ml Water
  • 1 small pinch Salt
  • 1 pinch baking powder

Instructions
 

  • Weigh all ingredients into a suitable muffin mould or bowl and mix well.
  • Bake in microwave for 2 minutes on full power or about 10 minutes in a conventional oven at about 180, but time depends a bit on the shape of the bred you make and how thick it is so to a degree play it by eye..
  • Enjoy
    Gluten-free vegan flax bread