Chocolate Linseed Mousse (Quick, Easy, Healthy & Delicious!)
A simple chocolate mousse that you can make in seconds. It's sugar-free, dairy-free, gluten-free and vegan.
The recipe is per person just increase quantities to make family sized quantities.
Vary the amounts of cocoa and sweetener depending on personal taste.
Ingredients
- 1 banana
- 1-2 rounded tsp Cocoa powder
- 1-2 tsp Flax Farm Cold-Pressed Linseed (Flaxseed) Oil
- 1-2 dessertspoons Flax Farm Ground Linseed (Flaxseed) or Bronze
- 15-20 drops Stevia liquid sweetening equivalent of 4 teaspoons sugar.
- 1 tsp honey Optional
- a few drops vanilla extract Optional
Optional Toppings
- A pinch Sliced almonds
- 1-2 dessertspoons Strawberries, raspberries or blueberries
- grated dark or white chocolate
Instructions
- Mash the banana, then add cocoa, ground linseed, cold-pressed linseed oil, stevia, vanilla and honey (if used) and mash further until well combined and smooth.
- If serving in another bowl transfer and top with almonds, berries or chocolate. Serve and enjoy.
Notes
If you want a stronger banana flavour use riper bananas.
Stevia drops provide a calorie-free sugar-free sweetener. Use 3-5 drops instead of one teaspoon of sugar's sweetening power.