Linseed Pinni Laddoo Energy Balls
FLAXSEED PINNI LADDU/ ALSI LADOO/LINSEED ENERGY BALLS. Healthy version of traditional alsi ladoo, Indian energy balls made gluten-free and without sugar. Great healthy snack to cure sugar cravings, in lunch boxes, ideal sweet treat with coffee after a curry - or any other meal, any time.
Ingredients
- 1 cup Flax Farm ground linseed
- 1/4 cup coconut oil
- 1/2 cup dates
- 1/4 c cup dried apricots diced very small
- 1/4 cup sunflower seeds or ground almonds
- 1/4 cup pumpkin seed or ground almonds
- 3/4 tsp ground ginger
- 3/4 tsp mix ground spice
- 1/4 tsp ground cardamom
- 1 tbs runny honey or molasses
- 3 tbs oat flour ( or porridge oats flakes put in a blender/processor)
- juice of one small orange
Instructions
- Place ground linseed and spices in a mixing bowl.
- Put dates, pumpkin and sunflower seeds in a food processor and whiz until coarsely ground powder, it may go a bit gooey and granular.
- Warm coconut to measure out and place in a small pan over a gentle heat, add honey and orange juice. When hot add buckwheat flour, stir, then remove from heat and add all the other ingredients.
- Mix well. Then kneed thoroughly and form into balls about he size of walnuts. Leave to cool.
- Store in the fridge for up to one month or in a freezer for up to 3 months.
