1/2tspA pinch ground cumin - more or less depending on tasteOptional
Salt and pepperoptional
Handful herbs, chives, parsley, even a little horseradish, not necessary but looks pretty, and is nice with salmon or smoked mackerel.
Instructions
Place beetroot, walnuts, garlic, cumin and 2-3 TBS flaxseed oil in a food processor. Whizz until smooth. Add lemon juice, salt and pepper to taste. Add an extra tablespoon of Flaxseed Oil if necessary.
Spoon into a bowl, top with a few chopped walnuts and a drizzle of extra Flaxseed Oil. Serve and enjoy with bread, toast, crackers or crudités.
Notes
We prefer not to add salt or pepper, it doesn't need it.Lemon and garlic are very much to your personal taste so add gradually if unsureIf you don't have or don't like cumin, leave it out. The quantities don't need to be exact, it seems to come out well whatever you do, I always just make it by eye.