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Wheat-free, gluten-free Mincemeat Christmas fruit cake recipe

Quick Mincemeat Linseed Porridge Fruitcake (gluten-free)

This is made with Flax Farm Linseed Porridge and no flour so completely wheat-free.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Baking, Snack
Servings 10 slices

Ingredients
  

  • 225 g Flax Farm Linseed Porridge or Gluten Free linseed Porridge or Special Gluten-Free Linseed & Buckwheat Porridge with quinoa
  • 400 g Jar of Mincemeat I used the basic one from Waitrose
  • 100 g Butter
  • 1 Tbs Organic Molasses `
  • 2 Large Eggs
  • 100 g Brown Sugar Optional, I prefer it without

Instructions
 

  • Preheat oven to 150C fan oven or 160C standard oven. Grease and line a 7-8 inch cake tin with baking parchment. If you use a larger tin the cake will be flatter and will cook quicker - tastes great either way!
  • Gently melt the butter, add the molasses, remove from heat, then add the mincemeat and eggs. Mix well.
  • Add Linseed Porridge and stir well. Tip into cake tin and cook for 50-60 minutes or until slightly brown and firm to touch.
  • Quick Wheat-free, gluten-free Mincemeat Christmas fruit cake recipe