Drop Scones, gluten-free, vegan, saturated fat-free
I usually make this quite stiff and thick so it makes a nice squidgy bready scone, if you want a flatter drop scone add more water - it gives you more area to spread with butter honey or marmalade.
Don't worry if you don't have any baking powder, it's optional as it doesn't really matter if you don't have any, it just means the scone is a little more dense.