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Drop Scones, gluten-free, vegan, saturated fat-free

I usually make this quite stiff and thick so it makes a nice squidgy bready scone, if you want a flatter drop scone add more water - it gives you more area to spread with butter honey or marmalade. Don't worry if you don't have any baking powder, it's optional as it doesn't really matter if you don't have any, it just means the scone is a little more dense.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 3
Course: Baking, Breakfast, Snack
Cuisine: Breakfast, Dairy-free, Digestion-friendly, Gluten free, Healthy, low carb, Low GI, Omega-3, OMS Diet, Saturated-fat free, Vegan, Vegetarian, Wheat-free
Ingredients Method

Ingredients
  

  • 30 g Buckwheat flakes or flour
  • 30 g Flax Farm Ground Linseed (Flaxseed)
  • 30 g Chickpea flour or gram flour
  • 1 scant tsp baking powder optional
  • 1 Tbs Dried fruit optional
  • 1/2 tsp Mixed spice optional
  • 75-100 ml Water
  • 1 pinch Salt optional

Method
 

  1. Mix all ingredients, place in tablespoonfuls on a fairly warm frying greased pan.
    Plain gluten-free dropscones
  2. Cook until lightly brown and set on the bottom. Turn over and cook second side.
    Plain gluten-free dropscones
  3. Remove from pan and serve with butter, honey, jam or marmalade.