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Linseed Pizza Base
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Baking, Main Dish, Snack
Cuisine
Budwig Diet, Dairy-free, Digestion-friendly, Gluten free, Healthy, Linseed oil, low carb, Low GI, Omega-3, OMS Diet, Saturated-fat free, Vegetarian, Wheat-free
Servings
2
People
Ingredients
1.5
cups
Flax Farm ground linseed
1/2
cup
Quinoa flakes, rolled oats or ground almonds
4
Eggs
or for low-saturated fat use just egg-white and a little extra water
1.5
tsp
baking powder
1
small pinch
Salt
optional
Instructions
Mix all the ingredients. It should be a soft-ish dough, if it is too stiff add a little water, if too soft add extra ground linseed.
Place dough on a large greaseproof baking tray. Spread out to no more than 1 centimeter deep.
Bake for approx 10 minutes in a 200 Centigrade oven until firm but not hard.
Wipe with Flax Farm cold-pressed linseed oil and spread with tomato sauce and toppings of choice
Notes
This is really quick simple and tasty. Much easier than wheat bread base and healthier than any "free-from" pizza base.