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Linseed Pizza

Linseed Pizza Base

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 People
Course: Baking, Main Dish, Snack
Cuisine: Budwig Diet, Dairy-free, Digestion-friendly, Gluten free, Healthy, Linseed oil, low carb, Low GI, Omega-3, OMS Diet, Saturated-fat free, Vegetarian, Wheat-free
Ingredients Method Notes

Ingredients
  

  • 1.5 cups Flax Farm ground linseed
  • 1/2 cup Quinoa flakes, rolled oats or ground almonds
  • 4 Eggs or for low-saturated fat use just egg-white and a little extra water
  • 1.5 tsp baking powder
  • 1 small pinch Salt optional

Method
 

  1. Mix all the ingredients. It should be a soft-ish dough, if it is too stiff add a little water, if too soft add extra ground linseed.
  2. Place dough on a large greaseproof baking tray. Spread out to no more than 1 centimeter deep.
    Linseed Pizza base
  3. Bake for approx 10 minutes in a 200 Centigrade oven until firm but not hard.
  4. Wipe with Flax Farm cold-pressed linseed oil and spread with tomato sauce and toppings of choice

Notes

This is really quick simple and tasty. Much easier than wheat bread base and healthier than any "free-from" pizza base.