"Cheesy" Drop Scones

These quick drop scones are a great alternative bread when you need a roll with a bowl of soup or salad. Straight out the pan, maybe a wipe of butter or spread, they are crispy and cheesy on their own and make a tasty healthy snack. Good for lunch boxes too.

Print Recipe Pin Recipe

Prep Time 3

Cook Time 10

Total Time 13

Servings: 3

Course: Baking, Snack

Cuisine: Breakfast, Budwig Diet, Dairy-free, Digestion-friendly, Gluten free, Healthy, Low calorie, low carb, Low fat, Low GI, Omega-3, OMS Diet, Saturated-fat free, Slimming, Vegan, Vegetarian, Wheat-free

Ingredients Method

Ingredients

30 g Flax Farm Gold Ground Linseed
30 g Buckwheat flakes or flour
15 g Engervita Nutritional Yeast flakes Parmesan or other cheese works just as well
100 ml Water approx
5 ml Soy sauce
1-2 Tsp chopped freshy herbs optional
1 tsp baking powder optional
1 pinch Salt optional
30 g Chickpea flour

Method

Combine all the ingredients very thoughtfully until smooth, slowly adding enough water to make a stiff batter
Place tablespoonfuls onto a fairly hot greased frying pan. Cook until well set and slightly brown. Then turn over
Cook on second side until brown and cooked through. Remove from pan and serve. Great with butter or on their own.