Go Back
Healthy dairy free butter

Dairy-Free Flax Oil Butter, 3 Savoury

Savoury Vegan Butter
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Baking, Spread
Cuisine: Anti-inflammatory, Breakfast, Dairy-free, Digestion-friendly, Gluten free, Healthy, Linseed oil, low carb, Low GI, Omega-3, Paleo, Raw, Therapeutic, Vegan, Vegetarian, Wheat-free
Ingredients Method

Ingredients
  

  • 100 g coconut oil just melted
  • 25 ml Flax Farm Cold-Pressed Linseed (Flaxseed) Oil Just use as much as you need.
  • 25 g Ground almonds
  • pinch Yeast flakes optional
  • 1/4 tsp Apple-cider vinegar
  • 15-18 ml Water or non-dairy milk
  • tiny pinch Turmeric Optional. Only really for a deeper colour but it is a healthy spice
  • pinch Salt Optional

Method
 

  1. The coconut oil should be not too warm but just warm enough so that when added to the other ingredients they stay warm enough to blend in your chosen machine.. All other ingredients should be room temperature. Place all ingredients into blender, mixer or bowl for stick blender and whiz quickly until blended and smooth.
  2. Scrape out into a bowl and store for up to two weeks in a fridge.
    Healthy dairy free butter spreads from the fridge