Gremolata with cold-pressed linseed oil

Gremolata with linseed (flax seed) oil healthy sauce with omega-3

A simple, tasty Italian sauce made healthier with cold-pressed linseed (flax seed) oil.

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Prep Time 5

Total Time 5

Servings: 4

Course: Dip, Main Dish, Salad, Sauce, Snack, Spread

Cuisine: Anti-inflammatory, Budwig Diet, Dairy-free, Digestion-friendly, Gluten free, Healthy, Italian, Linseed oil, low carb, Low GI, Omega-3, OMS Diet, Paleo, Raw, Saturated-fat free, Slimming, Therapeutic, Vegan, Vegetarian, Wheat-free

Ingredients Method Notes

Ingredients

1-1.5 cups Flat-leaved parsley
1-4 cloves garlic Depends on size of cloves and how much you like garlic
1 lemon Zest and 1-2 tsps to half the juice
1/2-1 cup oil Flax Farm Cold-Pressed Linseed (Flaxseed) Oil Or a little more to make it into a sauce if needed
Salt Optional
Freshly ground black pepper
A little pinch of chil Not too much, it's not meant to be hot, just piquant.

Method

Zest the lemon
Press the juice and use between 1-2 teaspoons and half the juice, depending on size of lemon and personal taste.
Either finely chop parsley and garlic by hand with knife and combine with other ingredients in mortar and pestle. Or place everything food processor and whiz, The aim is finely chopped and amalgamated not a smooth purée.
Store in a jar in the fridge for up to 5 days.

Notes

Measurements

I don't usually use cups, it's really not British, but in this instance it is the most practical. After you have made it a couple of times you won't bother with measurements, just do it by eye which is much quicker.

Salt?

This has so much flavour I don't need salt but it is quite normal to include a pinch. I like to use Sunshine salt, https://www.salesatdrmyhill.co.uk/sunshine-salt-300-g-392-p.asp which is very rich in minerals and vitamin D so adds to the health benefits.