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Hummus with Flaxseed (Linseed) Oil

Simple, versatile recipe for hummus, easily adapted for your own tatse
Print Recipe
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Chickpeas drained
  • 3-5 Tbs Flax Farm Cold-Pressed Flaxseed (Linseed) Oil
  • Juice of approx. 1/2 lemon
  • 1 Clove garlic or more or less to your taste
  • 1-3 Tbs Tahini Optional
  • Salt & Pepper
  • Handful chopped coriander herb or more to taste Optional
  • Pinch ground cumin, ground coriander or turmeric to taste Optional
  • A little water

Equipment

  • Food processor or stick blender and bowl

Method
 

  1. Place oil, flaxseed old, garlic, lemon, tahini and chickpeas in a food processor and whizz until smooth. Add a little more oil or water until a nice consistency then add herbs, spices and seasoning, taste as you go. Turn into a serving bowl, drizzle more flaxseed oil for extra creaminess and enjoy.

Notes

Hummus with Flaxseed Oil