Ingredients
Method
- Melt butter (or oil)
- Add all ingredients together thoroughly
- Turn out into a baking tray (8s12 or 7 x14 approx) lined with silicone non-stick baking parchment. Gently level.
- Top with whole seeds
- Bake at 160 for 20-30 minutes or until just forming a slight skin when touched, don't over-cook.
- Allow to cool. Slive into 12-16 bars or more. Store in a cool dry place for up to three weeks or freeze for up to ten weeks.