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Molasses Linseed Flaxjacks luxury healthy gluten-free vegan flapjacks

Molasses Linseed Flapjacks - Only Three Ingredients

https://www.flaxfarm.co.uk/flaxseed-flaxoil-products/linseed-porridge-600g/ https://www.flaxfarm.co.uk/product-category/linseed-flax-oil/
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Course: Baking
Cuisine: Anti-inflammatory, low carb, Low GI, Vegan
Ingredients Method

Ingredients
  

  • 555 g Flax Farm Linseed Porridge
  • 187 g coconut oil Flax Farm Cold-pressed linseed oil, or if you prefer 245g butter and leave out the water.
  • 58 g Water
  • 1/2 tsp vanilla extract Optional
  • whole linseeds Optional

Method
 

  1. Place coconut oil or butter (or cold-pressed linseed oil for OMS-friendly version) in a bowl, melt in microwave/oven or over a saucepan of boiling water.
  2. Add the remaining ingredients, (add a mashed banana if making OMS version) mix really hard
  3. Place in approximately 14 x 9 inch (35cm x 23cm) baking tray or similar. Tope with seeds if required.
  4. Bake at 150 C for approx 20 minutes or until the top form a slight skin forms to touch. When done remove from oven, when cool cut into slices/squares.