60g Inulin or other syrup, Or 120g maple syrup and reduce milk by 60ml
410mlMilk, any or water
270gFlax Farm Flax(Linseed) PorridgeSupper seedy or fruity porridge both work well
30gCocoa
1tspBaking Powder
60gChocolate chips, or finely chopped chocolate
A few extra chocolate chips to sprinkle on the top
9.25tsp saltoptional
Instructions
measure nut butter, syrup and "milk" into a bowl and mix well.
add the dry ingredients to the bowl, including choc chips
turn into a baking parchment-lined 8x8 inch/20x20cm baking tin (or similar) and smooth with a spatula until level.
Bake at 180C for approx 40 minutes. Exotically delcious warm from the oven or cool.Store up to 1 week in airtight container in fridge.
Notes
My Best Every Brownies
I enjoyed these more than any other brownies I've had because they weren't too sweet but were still gooey and delicious. No ordinary sugar, just a little healthy inulin, maple or other syrup, so not too sweet and a real power food. Gluten-free Flax Farm Flax (Linseed) Porridge makes these a real food, with more flavour, fibre, omega-3, and all the health benefits of cholesterol-lowering oats and milled flax. Very quick and easy to make.
Versatile Gluten-free flour alternative
Flax (Linseed) Porridge is a brilliant, healthy tummy-friendly low Glycaemic Index alternative to flour. It's richer in fibre and protein than other gluten-free flour so suitable for diabetic diets. I'm quite a haphazard cook but I find I'm always pleased with the results when I use Flax/Linseed Porridge and delighted to have something so low carb and actively good for the digestion.