Flaxfarm, Food, Gluten Free, Gluten-free, Gluten-free Porridge, Health, Recipes, Vegan
Extraordinarily Good (and Healthy) Chocolate Brownie Recipe with Flax Porridge
Extraordinarily Good Chocolate Brownies with Flax Porridge and Sugar-Free
Super, yummy, gooey just what a brownie should be but no or very low sugar and high fibre
Ingredients
- 80 g Almond or Unsweetened Peanut Butter
- 60 g Inulin or other syrup, Or 120g maple syrup and reduce milk by 60ml
- 410 ml Milk, any or water
- 270 g Flax Farm Flax(Linseed) Porridge Supper seedy or fruity porridge both work well
- 30 g Cocoa
- 1 tsp Baking Powder
- 60 g Chocolate chips, or finely chopped chocolate
- A few extra chocolate chips to sprinkle on the top
- 9.25 tsp salt optional
Instructions
- measure nut butter, syrup and "milk" into a bowl and mix well.
- add the dry ingredients to the bowl, including choc chips
- turn into a baking parchment-lined 8x8 inch/20x20cm baking tin (or similar) and smooth with a spatula until level.
- Bake at 180C for approx 40 minutes. Exotically delcious warm from the oven or cool.Store up to 1 week in airtight container in fridge.
Notes
My Best Every Brownies
I enjoyed these more than any other brownies I've had because they weren't too sweet but were still gooey and delicious. No ordinary sugar, just a little healthy inulin, maple or other syrup, so not too sweet and a real power food. Gluten-free Flax Farm Flax (Linseed) Porridge makes these a real food, with more flavour, fibre, omega-3, and all the health benefits of cholesterol-lowering oats and milled flax. Very quick and easy to make.Versatile Gluten-free flour alternative
Flax (Linseed) Porridge is a brilliant, healthy tummy-friendly low Glycaemic Index alternative to flour. It's richer in fibre and protein than other gluten-free flour so suitable for diabetic diets. I'm quite a haphazard cook but I find I'm always pleased with the results when I use Flax/Linseed Porridge and delighted to have something so low carb and actively good for the digestion.