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When I don’t have any eggs to hand I am pleased to revert to a fat-free healthier option and use chickpea flour as an alternative. I use a coarse ground chickpea flour called maghaj but gram flour works just as well.
I love nutritional yeast, it’s very tasty and low calorie. It is fat-free, full of vitamins, high in fibre. has lots of protein and it has a lovely cheesy flavour. It also has a long shelf life so you can always have some in the cupboard as a standby for recipes like this, Nutritional yeast and real Parmesan or grated cheddar work equally well.