We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.
After 5 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. And in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!
It’s the freshly ground linseed that makes them taste great and just as a bonus it makes them good for you!
Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground linseed meal.
Always wheat free!
Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold linseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground linseed in each cake so you get a powerful daily helping of omega-3 and fibre.
A more golden colour and a lighter flavour that is enhanced with Madagascan vanilla, they are like an utterly gorgeous version of the flapjacks grannies used to bake. They look similar enough to ordinary flapjacks to be great for kids who are nervous about trying new foods so they are a useful way of getting omega-3 into lunchboxes – or even coffee-breaks!
Ingredients & Nutritional Information
Allergy Advice – Oat, butter (milk)
Carbohydrates (g) – 35.4
Energy (Kcal) – 341
Energy (kj) – 1428
Fat (g) – 20.8
Fibre (g) – 5.2
Ingredients – Oats; Freshly Ground Gold Linseed; Freshly Ground Bronze Linseed; Butter; Sugar; Golden Syrup; Madagascan Vanilla.
Nutritional (unit) – Serving
Of which omega 3 (g) – 4.0
Of which saturates (g) – 9.3
Of which sugars (g) – 18.4
Protein (g) – 4.7
Sodium (mg) – 74.5
Storage Instructions – Ambient (3 weeks); Fridge (3 weeks); Freezer (6months)