Flax/Linseed & Oat Bread
Quick, easy, Gluten-Free, Low-Carb, Saturated-fat-free
Equipment
- 1 oven-proof container or one suitable for microwave
Ingredients
- 150 g Flax Farm Linseed/Flax Porridge Other Flax Farm porridge or muesli will make slightly different, more fruity or seedy.
- 100 ml Water or milk (any)
- 75 g Egg white liquid eggwhite can be bought in supermarkets,
- 1 Whole egg or 45g egg white
- pinch salt, optional
- 1 tsp Egg
- 1 tsp oil to grease baking bowl/tin
Instructions
- Grease baking bowl/tin.
- Weigh out all ingredients
- Add dry ingredients into a bowl
- Whisk egg whites until gently stiff
- Add water to dry ingredients
- Gently cut in whisked egg white
- Pour into suitable container for oven/microwave
- Bake in oven at 180C for 35 minutes approximately or microwave for 5-7 minutes or until firm.
Notes
