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Flax/Linseed & Oat Bread

Quick, easy, Gluten-Free, Low-Carb, Saturated-fat-free
Print Recipe
Servings: 1 loaf
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g Flax Farm Linseed/Flax Porridge Other Flax Farm porridge or muesli will make slightly different, more fruity or seedy.
  • 100 ml Water or milk (any)
  • 75 g Egg white liquid eggwhite can be bought in supermarkets,
  • 1 Whole egg or 45g egg white
  • pinch salt, optional
  • 1 tsp Egg
  • 1 tsp oil to grease baking bowl/tin

Equipment

  • 1 oven-proof container or one suitable for microwave

Method
 

  1. Grease baking bowl/tin.
  2. Weigh out all ingredients
  3. Add dry ingredients into a bowl
  4. Whisk egg whites until gently stiff
  5. Add water to dry ingredients
  6. Gently cut in whisked egg white
  7. Pour into suitable container for oven/microwave
  8. Bake in oven at 180C for 35 minutes approximately or microwave for 5-7 minutes or until firm.

Notes

Best Gluten-free baking flour Flax Farm Linseed Porridge