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Wheat-free, gluten-free Mincemeat Christmas fruit cake recipe

Quick Mincemeat Linseed Porridge Fruitcake (gluten-free)

This is made with Flax Farm Linseed Porridge and no flour so completely wheat-free.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Baking, Snack
Ingredients Method

Ingredients
  

  • 225 g Flax Farm Flax Porridge or Special Gluten-Free Flax & Buckwheat Porridge with quinoa
  • 400 g Jar of Mincemeat I used the basic one from Waitrose
  • 100 g Butter
  • 1 Tbs Organic Molasses, treacle or dark brown sugar `
  • 2 Large Eggs
  • 100 g Brown Sugar Optional, I prefer it without

Method
 

  1. Preheat oven to 150C fan oven or 160C standard oven. Grease and line a 7-8 inch cake tin with baking parchment. If you use a larger tin the cake will be flatter and will cook quicker - tastes great either way!
  2. Gently melt the butter, add the molasses, remove from heat, then add the mincemeat and eggs. Mix well.
  3. Add Flax Porridge and stir well. Tip into cake tin and cook for 50-60 minutes or until slightly brown and firm to touch.
  4. Quick Wheat-free, gluten-free Mincemeat Christmas fruit cake recipe