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Easy flax and seed nut butter

Simply scrummy linseed-nut butter

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Dip, Snack, Spread
Cuisine: Anti-inflammatory, Breakfast, Dairy-free, Digestion-friendly, Gluten free, Healthy, Linseed oil, low carb, Omega-3, OMS Diet, Paleo, Raw, Saturated-fat free, Vegan, Vegetarian, Wheat-free
Ingredients Method Notes

Ingredients
  

  • 100 g Flax Farm Ground Linseed (Flaxseed) Gold or bronze
  • 100 g Ground almonds
  • 3.5 Tablespoons Flax Farm Cold-Pressed Linseed (Flaxseed) Oil or 50-60g
  • 1-2 Tablespoons runny honey or other sweetener equivalent
  • 1-2 Tablespoons Water If you use less honey or sweetening make up the amount with water

Method
 

  1. Place all the ingredients in a bowl and mix thoroughly. Leave a few seconds and spread on bread, crackers or toast.
  2. Store in fridge for up to a week.

Notes

If the honey is set, simply warm it in a bain marie or a few seconds in the microwave. Warm honey can help the butter mix easier.