Cooking with Flax Farm Linseed
Flax Farm Linseed (also known as flax) isn't just for being healthy, it's a delcious versatile food and an ingredient that will impress your family and friends.
- Cooking with Flax Farm Whole Linseeds (Flax Seeds), these look great in many dishes, they add flavour, crunch and interest or they can be used in traditional and hydrating drinks. The whole linseeds are a source of extra fibre for the digestion and lignans to help with hormone balance. You can use as much as you fancy but the usual helping is 1 teaspoon to 1 heaped tablespoon. Click here for whole linseed (flaxseed) recipes.
- Cooking with Flax Farm Cold-pressed Linseed (Flax Seed) Oil. This is natures richest source of omega-3. If you want an easy way to increase the omega-3 in your diet ff cold-pressed linseed oil is the easy and delicious way to do it. Cold-pressed Linseed Oil is a traditional favourite northern European foods. It is very versatile and has a lovely delicate creamy flavour. It works well with vegetables, in baking, salad dressings and almost anywhere that you would otherwise use butter, cream. You can use linseed (flaxseed) oil freely in dressings, dips baking, etc; the usual helping is one to 3 teaspoons which will also provide a good daily helping of omega-3. Click here for Cold-pressed Linseed (flaxseed) Oil recipes.
- Cooking with Flax Farm Ground Linseed (Flax Seed) Meal. The meal is the whole seeds ground down to a fine floury consistencey a bit like gound almonds. Grinding makes the linseed (flax) more nutritious and benefcial. It can be eaten cooked or raw and adds richness, succulence and creaminess to food. It is low GI. low glycmic load, a rich source of omega-3, digestion-friendly prebiotic soluble and insoluble fibre, and anti-oxidant, hormone balancing lignans. Ground linseed meal is sugar-free and starch-free and can help lower blood sugar levels. It is also gluten-free and can be used to make some great foods for those avoidoing gluiten or wheat = or simply to improve the flavour or nutritional quality of ready-made gluten-free foods. In baking the usual proportion is about 1 part Flax Farm linseed meal to 2 or 3 parts ordinary flour. A normal helping of linseed on its own with fruit or cereal is about 2 heaped dessertspoons, eaten once or twice a day this can be a very nutritious and digestion-friendly food . Click here for ground linseed (flaxseed) meal recipes.
Some Super-Healthy Non-linseed Recipes
Recipe successes that include lots of good healthy stuff and ultra low on salt, fat, sugar and usually vegan. These will be transferred to my blog soon.
Amazing mushrooms with sweet potato. So good I still can't believe it!
Put 1-2 drops of oil (any mild one that you fancy – or leave out) in a frying pan.
Squash until flat and mushy 2 cloves of garlic and place in pan, heat and stir until a bit cooked but not brown.
Add several oyster mushrooms shredded
Add a generous amount of finely grated fresh ginger
Add 1 teaspoon (approx) brown rice miso paste
Cover with a cup (approx) of water.
I added three big whole flat mushrooms at this point so that their juics would run into the rest.
Boil until mushies soft and liquid evaporated to a syrup.
Serve oyster mushrooms with baked sweet potato, some greens if pos (broccoli, lettuce or finely shredded kale).
It was so simple, so amazingly good you couldn’t not think vegan was the best thing in the world! Oh, yes the whole mushies, save a little of the garlicky, gingery juice and pour over them, and save them in the fridge for another 3 meals. And it was cheap, total cost less than £2.50 for four meals.
Recipe Links for special diets and using linseed
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Pig in the Kitchen: great blog for everything-free versions of lots of things and includes ground linseed - and soon will include linseed oil reipes too !

- healthy-eating.org.uk : more great healthy recipes many containing linseed.

- and can be sugar-free and use minimal or no added fat - or use linseed oil with is a good fat as it can be used to replace "naughty" fats and adds lots of omega-3 which helps the body metabolise other fats correctly.








