How to use All Flax Bran
Try to have 1-2-tablespoons a day up to 3 times per day. 10-45g daily
Add to food and drinks
- In porridge – replace 1-2 tablespoons of oats with flax bran
- Great in smoothies
- Baking – replace 1/5 to 1/3 of the flour (regular or gluten-free)
- Stir into yoghurt
- Sprinkle over fruit, raw or cooked
- Add to soup or stews
- Add to rice, mashed potato, or pasta dishes
Use in any recipe for ground flaxseed or add to anything!
Why people love our All Flax Bran:
- Gentle on digestion– high fibre helps everything keep moving smoothly.
- Tastes nutty and yummy
- Feel fuller for longer– makes comfortable weight management easier.
- Naturally balancing– plant nutrients that help support your body’s natural rhythms.
- Steady energy– wholesome goodness without the calories.
- Mineral rich– a natural source of iron, magnesium, manganese, and calcium.
Whether you want to feel lighter, keep your energy even, or simply give your body the goodness it needs, All Flax Bran is a simple, natural way to care for yourself every day.
Gentle. Soothing. Effective.
Nutrition Information
| Typical values | Per 100 g | Per 25 g serving |
|---|---|---|
| Energy | 1250 kJ / 300 kcal | 312.5 kJ / 75 kcal |
| Fat | 8.0 g | 2.0 g |
| of which saturates | 0.8 g | 0..25 g |
| Carbohydrate | 7.0 g | 1.75 g |
| of which sugars | 1.5 g | 0.37 g |
| Fibre | 40.0 g | 10.0 g |
| Protein | 28.0 g | 7.0 g |
| Salt | <0.01 g | <0.01 g |

All Flax Bran
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