Bake@Home Golden Vanilla Flaxjack®Traybake

Baking instructions:

Remove packaging, Place in a preheated oven at 150C for 20-30 minutes. We think it is perfectly cooked when the Flaxjack has a slight skin when gently touched with the fingers. For a slightly softer Flaxjack bale for less time or for a harder Flaxjack, bake for the full 30 minutes or more.  The exact timing depends on the way your own oven distributes heat.

Makes 6-10 slices

Weight 480g 

Wheat free
No nuts
Less sugar
Less salt
Naturally Gluten-free

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Ingredients & Nutritional Information

Allergy Advice – Oat, butter (milk)

Carbohydrates (g) – 35.4

Energy (Kcal) – 341

Energy (kj) – 1428

Fat (g) – 20.8

Fibre (g) – 5.2

Ingredients – Oats; Freshly Ground Gold Linseed; Freshly Ground Bronze Linseed; Butter; Sugar; Golden Syrup; Madagascan Vanilla.

Nutritional (unit) – Serving

Of which omega 3 (g) – 4.0

Of which saturates (g) – 9.3

Of which sugars (g) – 18.4

Protein (g) – 4.7

Sodium (mg) – 74.5

Storage Instructions – Ambient (3 weeks); Fridge (3 weeks); Freezer (6months)

Weight	480 g