We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.
After 5 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. And in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!
It’s the freshly ground linseed that makes them taste great.
Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground linseed meal.
Always wheat free!
Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold linseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground linseed in each cake so you get a powerful daily helping of omega-3 and fibre.
Ingredients & Nutritional Information
Allergy Advice – Oats; butter (milk)
Carbohydrates (g) – 33.6
Energy (kcal) – 311.5
Energy (kj) – 1304.3
Fat (g) – 18.4
Fibre (g) – 5.0
Ingredients – Oats; Freshly Ground Gold and Bronze Linseed; Butter; Blueberries; Sugar; Golden Syrup; Madagascan Vanilla.
Nutritional unit – Serving
Of which saturates (g) – 8.1
Of which sugars (g) – 17.4
Protein (g) – 4.4
Sodium (mg) – 69.3
Storage Instructions – Ambient (1 week); Fridge (3 weeks); Freezer (6 months)