Delicious Flapjacks with Flax Farm Ground Linseed
We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.
After 5 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. And in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!
It’s the freshly ground linseed that makes them taste great.
Gluten-free, Dairy-free, Vegan
Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground linseed meal. Now we have made them with gluten-free oats and coconut oil so people on special diets can enjoy them too.
Always Natually Gluten-free!
Flax Farm Flaxjacks® are naturally gluten-free. Mixed Flaxjacks® have no butter and less sugar than ordinary flapjacks. To make them even healthier they have two dessert-spoons of freshly ground linseed in each cake so you get a powerful daily helping of omega-3 and fibre.
Flax Farm’s mixed berries Flaxjacks
- No Nuts
Ingredients & Nutritional Information
Allergy Advice – Oats
Carbohydrates (g) – 33.3
Energy (kcal) – 314.1
Energy (kj) – 1315
Fat (g) – 18.9
Fibre (g) – 5.1
Ingredients – Gluten-free oats; freshly ground gold and bronze linseed; coconut oil; sugar; oranges; blackcurrants; raspberries; Golden Syrup; Madagascan vanilla.
Nutritional unit – Serving
Of which omega-3 (g) – 2.6
Of which saturates (g) – 11.3
Of which sugars (g) – 17.1
Protein (g) – 4.3
Sodium (mg) – 17
Storage instructions – Ambient (3 weeks); Fridge (3 weeks); Freezer (6months)