3 Microwaveable Gluten-free Keto Bread Recipes using Qetomix – Linseed | Cold-pressed oil | Milled | Handmade Flaxjacks
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3 Microwaveable Gluten-free Keto Bread Recipes using Qetomix

Posted on by Clare Skelton
Keto Gluten-free Greek-style seeded loaf

“Thank you for the amazing bread today! Just home and having a slice. It’s bloody yummie!!!”

Possibly the Best-Ever Microwaveable Keto Bread Recipes

Qetomix bread has great texture, great flavour, it’s ultra low carb, keto, paleo, gluten-free and quick and easy to make. It’s also full of great nutrition, good fats (omega-3) protein and tummy friendly fibre.  I think I prefer it to the conventional oven cooked version but if you are anti-microwave the oven works fine too.  We used a 13cm Pyrex dish covered with cling film to bake (puncture to allow a little steam to escape).

Scroll down for Mediterranean Olive Quetomix Bread Loaf & Super Seedy Greek-style Quetomix Bread Loaf Recipes

Qetomix Microwave Loaf Recipe

Ingredients

  • 105g Qetomix
  • 1 tsp baking powder
  • Approx 150ml/135g egg white (or mix of one whole egg and two egg whites)
  • 50ml sparkling water
  • 1/2 tsp Salt for seasoning

Method

  1. Measure out the Qetomix into a small mixing bowl.
  2. Add 1tsp of baking powder and 1/2 tsp salt (or more according to your preference)
  3. Measure out the egg white & whisk until it stiffens.
  4. Add the dry mix to the egg whites and fold in, then add water and mix together.
  5. Place the ‘dough’ into a greased microwaveable dish with a lid/cover with cling film (this helps the rising process using steam) & microwave on med-high for 4-5 mins.
  6. Check and if needed bake for a further 1 to 2 mins (check it has baked through to the middle).

Keto Gluten-free Olive bread, cake a

Mediterranean Olive Qetomix Bread Recipe

Ingredients

  • 105g Qetomix
  • 1 tsp baking powder
  • Approx 150ml/135g egg white (or mix of one whole egg and two egg whites)
  • 50ml sparkling water
  • 1/2 tsp Salt for seasoning
  • 35g Chopped olives green and/black
  • 1/2 tsp Mediterranean herbs (optional)

Method

  1. Measure out the Qetomix into a small mixing bowl.
  2. Add 1tsp of baking powder and 1/2 tsp salt (or more according to your preference)
  3. Add the chopped olives to the Qetomix.
  4. Measure out the egg white & whisk until it stiffens.
  5. Add the dry mix to the egg whites and fold in, then add water and mix together.
  6. Place the ‘dough’ into a greased microwaveable dish with a lid/cover with cling film (this helps the rising process using steam) & microwave on med-high for 4-5 mins.
  7. Check and if needed bake for a further 1 to 2 mins (check it has baked through to the middle and firm to touch).

Keto Gluten-free Greek-style seeded loaf

Super Seedy Greek-style Qetomix Bread Loaf

Ingredients

  • 105g Qetomix
  • 1 tsp baking powder
  • Approx 150ml/135g egg white (or mix of one whole egg and two egg whites)
  • 50ml sparkling water
  • 1/2 tsp Salt for seasoning
  • 1 tablespoon sesame seeds
  • 1 tablespoon nigella seeds

Method

  1. Measure out the Qetomix into a small mixing bowl.
  2. Add 1tsp of baking powder and 1/2 tsp salt (or more according to your preference)
  3. Measure out the egg white & whisk until it stiffens.
  4. Add the dry mix to the egg whites and fold in, then add water and mix together.
  5. Use a generous portion of olive oil to grease the microwaveable dish.
  6. Add approx 3/4 of the seeds to the dish to create a seed ‘lining’ on the bowl.
  7. Place the ‘dough’ into the prepared microwaveable dish & top with the rest of the seed.
  8. Cover with a lid or cling film (this helps the rising process using steam) & microwave on med-high for 4-5 mins.
  9. Check and if needed bake for a further 1 to 2 mins (check it has baked through to the middle).

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