Delicious Chocolate Linseed Flapjacks
We’ve lost count of the number of people who’ve said they’re the best-tasting flapjacks they’ve ever had.
After 5 years we’ve just about got the message and we are thrilled people like them so much. We’d like to thank our customers for their support, encouragement and suggestions for new flavours. And in case you’re wondering – we love them too… Which are our favourites? We’re still sampling them to make up our minds!
It’s the freshly ground linseed that makes them taste great.
Our Flax Farm Flaxjacks® are simply flapjack-type cakes made from lots of our lovely freshly ground linseed meal.
Always wheat free!
Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold linseed and we have gluten-free and dairy-free/vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground linseed in each cake so you get a powerful daily helping of omega-3 and fibre.
Flax Farm’s Chocolate Tiffin Flaxjacks with Ginger
- Rolled and Jumbo Oats
- Freshly ground gold and bronze linseed
- Belgian dark chocolate
- Vine fruit: raisins, sultanas, currants
- Coconut oil
- Golden syrup
- Goji berries
- Blackcurrant, blueberries
- Madagascan vanilla
- Pumpkin seeds
- Sunflower seeds
Ingredients & Nutritional Information
Allergy Advice – Oats; Butter (milk)
Carbohydrates (g) – 38.4
Energy (kcal) – 317
Energy (kj) – 1329.3
Fat (g) – 17.1
Fibre (g) – 4.0
Nutritional unit – Serving
Of which omega-3 (g) – 2.0
Of which saturates (g) – 9.7
Of which sugars (g) – 26.9
Protein (g) – 3.7
Sodium (mg) – 31.2
Storage instructions – Ambient (3 weeks); Fridge (6 weeks); Freezer (6 months)
Supplied in packs of 6x flaxjacks