Always wheat free
Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold flaxseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground flaxseed in each cake so you get a powerful daily helping of omega-3 and fibre.
Wheat FREE
Ingredients:
Apricot, Orange & Pumpkin Seed Flaxjacks Gluten-free Oats, Sugar, Ground Flaxseed, Coconut oil, Molasses, Apricot, Orange, Golden Syrup, Pumpkin Seeds, Vanilla Extract.
Chocolate Tiffin Flaxjacks Gluten Free Oats, Ground Flaxseed, Coconut Oil, Dark Chocolate (soya lecithin), Fruit, Seeds, Sugar, Golden Syrup, Raspberry, Spices, Vanilla Extract.
Mixed Berry Flaxjacks Gluten-free Oats, Ground Flaxseed, Sugar, Coconut Oil, Raspberries, Blackcurrants, Golden Syrup, Oranges, Vanilla extract
Fruit Cake Flaxjacks Gluten-Free Oats, Ground Flaxseed, Flaxseed oil, Erythritol, Dried fruit (Sulphites), Dates, Molasses, Oranges, Lemons, Spices.
Store in airtight container. Best stored frozen. Store up to 2 weeks in the fridge, 3 months in the freezer.

Chocolate Ginger 'Tiffin' Flaxjacks 








