Remove packaging, Place in a preheated oven at 150C for 20-30 minutes. We think it is perfectly cooked when the Flaxjack has a slight skin when gently touched with the fingers. For a slightly softer Flaxjack bale for less time or for a harder Flaxjack, bake for the full 30 minutes or more. The exact timing depends on the way your own oven distributes heat.
Makes 6-10 slices
Freshly Ground Gold Linseed
Freshly Ground Bronze Linseed
- Mixed berries (Blackcurrants, raspberries & blueberries)