Always wheat free
Flax Farm Flaxjacks® are naturally wheat-free. The traditional ones are just rolled oats and freshly-ground bronze and gold flaxseed and we have gluten-free and vegan options. Flaxjacks® have less butter and sugar than ordinary flapjacks and up to two dessert-spoons of freshly ground flaxseed in each cake so you get a powerful daily helping of omega-3 and fibre.
Wheat FREE
Ingredients
Mince Pie Gluten-free Oats, Mince Meat, Ground Flaxseed, Butter, Golden Syrup, Pumpkin Seeds, Vanilla Extract.
Spiced Fruit with white chocolate Gluten-free Oats, Ground Flaxseed (22%), Butter (milk), Sugar, Raisins, Sultanas, Currants, Mixed Peel, Orange Golden Syrup, Mixed Spice, Cinnamon, Nutmeg, Vanilla Extract.
Cranberry, Apple & Cinnamon Gluten Free Oats, Ground Flaxseed 22%), Butter (milk), Sugar, Apple (sulphites) 8%, Cranberries (sulphites) 5%, Golden Syrup, Cinnamon, Vanilla Extract.
Chocolate Tiffin with a hint of Ginger Gluten-Free Oats Ground Flaxseed, Butter (Milk), Coconut Oil, Dark Chocolate (soya lecithin), Fruit, Seeds, Sugar, Golden Syrup, Ginger, Spices, Vanilla Extract
- We occasionally make substitutions in our selection packs with a variety of similar deliciousness and nutritional excellence.
- Store in airtight container. Best stored frozen. Store up to 2 weeks in the fridge, 3 months in the freezer.

Blueberry Flaxjacks 






