Vegan, Dairy-Free & Gluten-Free Flaxjacks

Our Vegan Luxury Flaxjacks are completely dairy-free, made with freshly milled flaxseed, whole gluten-free oats and simple, recognisable ingredients including seeds, real fruit, vegetables, berries and spices. Instead of butter, we use carefully chosen plant-based ingredients such as cold-pressed flaxseed oil and coconut oil, with ingredients such as carrots adding natural flavour, texture and richness.

Flaxseed itself has a naturally creamy, subtly buttery flavour, making it particularly good in dairy-free baking. Our Flaxjacks are baked at low temperatures and are high in fibre and rich in plant-based omega-3. Proper ingredients, thoughtfully combined — dairy-free without feeling like a substitute.