Gluten-free, plant-based. Only half a dozen ingredients, quickly made in one bowl so you’ll feel well rewarded for the short time it will take you to make these.
This recipe makes lovely muffins, yummy and not too sweet, can be made without any added sugars, very high fibre and slow-release energy to keep you going through the day.
A treat for any time of day
Great for elevenses, breakfast on the go, lunchboxes, teatime or top up your energy after exercise.
Flax Farm Linseed Porridge, a great gluten-free baking ingredient
Flax Farm Linseed Porridge and muesli, are made with freshly cold-milled gold and bronze linseed, gluten-free oats, whole-grains, fruits, seeds and spices. They all make great gluten-free, plant-based oil-free baking ingredients especially when you need gluten-free flour. They work in most recipes that call for oats or even ordinary flour but I often mix with another gluten-free flour in recipes to improve flavour, nutrition and digestibility. Make super-healthy, quick easy recipes for delicious buns, cakes and breads,
Super healthy, oil-free, no eggs
Rich in beta-glucans to help reduce cholesterol naturally
Sustaining fills you up more for longer, slow-release energy,