A traditional super food for omega-3
Cold-pressed linseed oil has been used for centuries in Europe, especially the Saxony area of Germany where it has always been enjoyed in traditional dishes. Linseed oil with potatoes and cottage cheese is the national dish of the area. The mild flavour associates well with many foods. More recently linseed oil has been found to be rich in omega-3. Scientists, including Dr Johanna Budwig, have identified that it is the omega-3 which gives linseed oil its reputation for health.
It is nature’s richest source of Omega-3.
Delicious in food
Can be chilled or even frozen
Flax Farm cold pressed linseed oil is simply linseed oil cold pressed and bottled in the traditional way. Our oil is made to be enjoyed fresh as a natural healthy food.
It is not filtered or refined and we don’t use any preservatives but the gentle production method means it tastes great.
Fresh Cold-Pressed Linseed (Flax) Oil: Storage and Shelf-Life:
Store your oil in the fridge; we recommend it is used within 75 days from opening or 4 months from pressing. To extend the life of the oil for up to 6 months you can store in the freezer before use.