Dairy-Free Flax Oil Butter 3, Savoury Butter

Dairy-free and Vegan Butter

This looks almost just like ordinary butter and spreads from the fridge; this version is best for savoury use. It’s really easy to make.  Great on bread, crackers toast or veg. Good in any savoury baking but don’t grill or fry with it.

Healthy Butter Alternative

This is a really healthy alternative to butter, no hydrogenated fats, no cholesterol, no animal fats and no milk protein, no additives, no anti-biotic residues and GMO-free.

Omega-3 too

As a bonus it has Flax Farm cold-pressed linseed oil which is an great source of essential omega-3 fatty acid.

Dairy-Free Flax Oil Butter, 3 Savoury

Savoury Vegan Butter

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 10

Course: Baking, Spread

Cuisine: Anti-inflammatory, Breakfast, Dairy-free, Digestion-friendly, Gluten free, Healthy, Linseed oil, low carb, Low GI, Omega-3, Paleo, Raw, Therapeutic, Vegan, Vegetarian, Wheat-free

Ingredients Method

Ingredients

  

• 100 g coconut oil just melted
• 25 ml Flax Farm Cold-Pressed Linseed (Flaxseed) Oil Just use as much as you need.
• 25 g Ground almonds
• pinch Yeast flakes optional
• 1/4 tsp Apple-cider vinegar
• 15-18 ml Water or non-dairy milk
• tiny pinch Turmeric Optional. Only really for a deeper colour but it is a healthy spice
• pinch Salt Optional

Method

 

1. The coconut oil should be not too warm but just warm enough so that when added to the other ingredients they stay warm enough to blend in your chosen machine.. All other ingredients should be room temperature. Place all ingredients into blender, mixer or bowl for stick blender and whiz quickly until blended and smooth.
2. Scrape out into a bowl and store for up to two weeks in a fridge.