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Dairy-free & Vegan; spread as butter
We love using our cold-pressed linseed oil – including high lignan – as delicious easy butter alternative. If you need a dairy-free, vegan butter try Flax Farm cold-pressed linseed oil. It’s great on crackers, bread, toast and even wheat-free breads. It’s lovely as a dipping oil too, really good with spelt and traditionally made artisan breads or cooked veg and potatoes.
Small children especially seem to love dipping bread into the mild-buttery flavour of Flax Farm cold-pressed linseed oil as an alternative to butter.
Healthy Butter Alternative
Using our linseed oil as a healthy butter alternative means no saturated fat, no cholesterol, no animal fats and no milk protein.
Fewer calories per slice too!
Another advantage is you tend to use less oil because it is liquid, a few drops and far fewer calories go a long way. Helps keep you slim.
Probably the main reason you have a bottle of Flax Farm cold-pressed linseed oil for omega-3. Use it as a spread instead of butter on your bread and you will be making a good addition to your daily omega-3 intake. It’s lovely with marmalade or savoury foods.