Linseed (Flax) Flapjacks Recipe

Gluten-free linseed flapjack recipe flaxjacks.

Lovely, yummy and healthy linseed (flax) flapjack recipe

Energy bars – Breakfast bars to grab and go – Picnic

Best Gluten-free baking flour Flax Farm Linseed Porridge
Flax Farm gluten-free linseed porridge for making your own linseed (flax) flapjacks!

Flax Farm Linseed (Flax) Flaxjacks have been popular since we first made them. They are delicious, more sustainable and healthier than conventional flapjacks so we were always being asked for the recipe but it’s a Flax Farm State secret! Now we have made a simple recipe which used Flax Farm Linseed Porridge so you can make your own Linseed flapjacks that will be gluten-free and just as yummy as the originals.

Delicious & Healthy

Lovely linseed flavour from two sorts of linseed. Magically delicious. Health, Naturally gluten-free,  Rich source of omega-3, More than 3.4g omega-3 in each bar,  7g Fibre, Nut-free, Egg-free, Sustaining, Slow release energy

Easy to Make Sugar-free, Dairy-free, Vegan

You can make these linseed flapjacks even healthier by going sugar-free, dairy-free etc  The recipe is easy to adapt to special diets and can add your favourite ingredients, use juices, seeds, chopped nuts, fresh or dried fruit. berries, spices such as ginger, cinnamon or vanilla.

  • Reduce sugar or replace sugar with erythritol, puréed dried fruit such as dates, prunes or apricots
  • Replace butter with linseed oil or coconut oil,
  • Replace syrup with yacon syrup, maple syrup, honey or sugar-free syrup
Linseed Flapjacks
Servings:14BarsPrep Time:10MinsCook Time:20-30Mins
Linseed Flapjacks
Servings:14BarsPrep Time:10MinsCook Time:20-30Mins

Ingredients

  • 470 g Flax Farm Linseed Porridge (gluten-free)
  • 280 g Butter or 225g oil and 55ml water
  • 210 g Caster sugar or alternative (if using erythritol use a bit less than you would sugar
  • 70 g Gold-syrup or alternative
  • 10 g Flax Farm Whole Linseed optional
  • 5 ml Water
Servings: Bars
Units:

Ingredients

  • 470 g Flax Farm Linseed Porridge (gluten-free)
  • 280 g Butter or 225g oil and 55ml water
  • 210 g Caster sugar or alternative (if using erythritol use a bit less than you would sugar
  • 70 g Gold-syrup or alternative
  • 10 g Flax Farm Whole Linseed optional
  • 5 ml Water
Servings: Bars
Units:

Instructions

  1. Melt butter (or oil)
  2. Add all ingredients together thoroughly
  3. Turn out into a baking tray (8s12 or 7 x14 approx) lined with silicone non-stick baking parchment. Gently level.Cauliflower turmeric linseed bread
  4. Top with whole seeds
  5. Bake at 160 for 20-30 minutes or until just forming a slight skin when touched, don't over-cook.
  6. Allow to cool. Slive into 12-16 bars or more. Store in a cool dry place for up to three weeks or freeze for up to ten weeks.

Rate this Recipe:

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 4.67
You:
Rate this recipe!

Leave a Reply